Wednesday, December 28, 2016

Updated Menu

In case you've just found us, here is our current cheese and charcuterie menu as of December 2016, and after that, a typical tasting sheet, which changes at least weekly.  Cheers!



GROTTO FINE WINE

ARTISAN CHEESES & SALAMES

All plates comes with crackers, olives & Marcona almonds
$5 per item


~~~~~GOAT MILK CHEESES~~~~~

GRUMPY GOAT – bold, creamy, robust, semi-firm
PURPLE HAZE – sprinkled with tender buds of lavender and fennel pollen, soft
TRUFFLE TREMOR - earthy truffles, bloomy rind, soft
CANA DE CABRA –  full-flavored, creamy, hints of citrus & mushrooms, semi-firm


~~~~~SHEEP MILK CHEESES~~~~~

P’TIT BASQUE – French Pyrenees, earthy, nutty flavor, medium-firm
DANTE – creamy, buttery, nutty, with a lemon note finish, firm

~~~~~COW MILK CHEESES~~~~~

BARBER’S 1833 RESERVE CHEDDAR – aged 2 years, complex flavor, firm
COTSWOLD CHEDDAR – chives & onions, buttery, semi-firm
PARMIGIANO- REGGIANO – Italian, sharp, semi-firm2
RED DRAGON – English cheddar with mustard seeds & Welsh ale, semi-firm
ST. STEPHEN’S TRIPLE CRÈME – Brie-style, buttery, piquant, soft
TOMA PIEMONTESE – Italian, full-flavored, sweet, creamy, semi-firm

~~~~~SALAMES~~~~~

CHORIZO – Iberico, Dry-cured, slightly spicy
TOSCANO – Tuscan, fennel
WILD BOAR – smoked over applewood
SAUCISSON SEC – Herbes de Provence
MOLISANA – black peppercorn, garlic, Italian style
PROSCIUTTO- La Quercia Americano





White Wines
2014 Sacred Hill Chardonnay       
A chardonnay from one of New Zealand best properties, this version is light and fruit-driven, with pear, melon, and pineapple, and the finish is lingering.  The wine is simple, easy to drink and seamless.     Glass  $9  RBP $24

2015 Zestos Malvar         
From Spain, Malvar is indigenous to the Iberian peninsula, the wine is full, with stone fruit and peach flavors, with a tiny touch of alluring sweetness, but it is dry.   Glass $7  RBP $13

2016 Indaba Chenin Blanc        
This is a fantastic value wine, it’s crisp and clean, with fresh tropical fruit flavors.  Light, dry, delicious.  Glass $5 RBP $10

2013 Marcus Molitor Riesling   
Mosel wine from Germany, it’s made at the stunning Haus Klosterberg winery.  Floral, with rich fruit flavors, a bit of lemon, with just a touch of sweetness.  Very smooth.                 Glass $8  RBP $16




Red Wines
2013 Lucky Rock Pinot Noir
From Sonoma County, this wine is medium, with abundant aromas of black cherries and earth; it’s a pure expression of this varietal,.  On the palate, it’s rich and deep, and has a long lasting satisfying finish.    Glass $0 RBP $22

2013 G5 Garnacha                  
From the Torres family of Spain, who have been making wine since 1870, this medium red is fruity, with a solid cherry core, balanced acidity and smooth on the finish.  Glass $7  RBP $13

                                                2013 Southern Belle     
From Spain, this is a blended wine that’s big, soft, elegant, and intensely fruity.  It has a rich mouthfeel, and has a long finish that carries on the intense fruit.  Good with all cheeses.        Glass $10 RBP $22           

                                     2011 Brancaia Chianti      
This is a Chianti Classico Riserva. "Beautiful flavors of dried cherry, lemon and dried chili peppers. Full body with fine tannins and a fresh finish. Delicious. Gorgeous Chianti Classico." Wine Spectator, 93 points. Glass $14 RPB $40 




























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